Tag Archives: Building Community

Field Report: Fresh from the Farm Harvest

Tuesday, September 12 2017 was a day of harvest at the shared farm in Mumosho, Congo.

Our agronomist, a University student studying the latest organic farming techniques, shares his new knowledge and understanding of the land, producing beautiful, organic cabbages, fruits, and other veggies for the women to feed their families and sell at the local market. Salome is one of more than 85 women who have their own plot of land to farm through your partnership with Action Kivu.

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“I am so happy to understand these farming techniques and be able to put them to use.” Salome, mother of 9 children.

Malnutrition is a constant threat the the lives of the children growing up in eastern Congo, despite the lush land. Our Founding Director and leader Amani Matabaro is excited to report on the growing success of our OFFA (Organic Food for All) program: “We use the compost from the pigsty to both feed the fish in the fishing ponds and fertilize the soil, and we water the crops with water from the fishing ponds as it has nutrients. Look at the results! Everything we grow is 100% organic,” he says.

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About Congo

Amani’s Vision: Together We Will Leave a Legacy of Integrity [Video]

To Protect One Protects Many: Action Kivu’s HIV/AIDS Education & Testing

A Goat’s Good Standing: Creating Community in Congo, one Goat at a Time

Why Mapendo and Faida share a plot of farmland

Sewing Workshop Alumnus Francine: Entrepreneur for Equality

Class of 2017 Sewing Workshop Student Bahati on Finding Courage

Start with Love: Sewing Student Iragi on Raising Up Good Leaders

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